Rick Stein’s Secret France

About the Author: Rick Stein

Christopher Richard Rick Stein OBE born 4 January 1947 is an English chef, restaurateur and television presenter He is currently the head chef and co owner of Rick Stein at Bannisters at Mollymook, New South Wales, Australia, 1 owns four restaurants in Padstow, a fish and chip shop in Falmouth, Cornwall and has written or presented a number cookery books and television programmes.

✭ Rick Stein’s Secret France  Books ✯ Author Rick Stein – Onedayyourdayweddings.co.uk
  • Hardcover
  • 320 pages
  • Rick Stein’s Secret France
  • Rick Stein
  • 06 March 2017
  • 9781785943881

Rick Stein’s Secret France Real French Home Cooking With All The Recipes From Rick S New BBC Two Series.Over Fifty Years Ago Rick Stein First Set Foot In France Now, He Returns To The Food And Cooking He Loves The Most And Makes Us Fall In Love With French Food All Over Again.Rick S Meandering Quest Through The Byways And Back Roads Of Rural France Sees Him Pick Up Inspiration From Normandy To Provence With Characteristic Passion And Joie De Vivre, Rick Serves Up Incredible Recipes Chicken Stuffed With Mushrooms And Comt , Grilled Bream With Aioli From The Languedoc Coast, A Duck Liver Parfait Bursting With Flavour, And A Recipe For The Most Perfect Raspberry Tart Plus Much, Much.Simple Fare, Wonderful Ingredients, All Perfectly Assembled Rick Finds The True Essence Of A Food So Universally Loved, And Far Easier To Recreate Than You Think.