Miso, Tempeh, NattoOther Tasty Ferments

About the Author: Kirsten K Shockey

Is a well-known author, some of his books are a fascination for readers like in the Miso, Tempeh, Natto Other Tasty Ferments book, this is one of the most wanted Kirsten K Shockey author readers around the world.


[Ebook] ↠ Miso, Tempeh, NattoOther Tasty Ferments  Author Kirsten K Shockey – Onedayyourdayweddings.co.uk
  • Paperback
  • 376 pages
  • Miso, Tempeh, NattoOther Tasty Ferments
  • Kirsten K Shockey
  • 04 April 2018
  • 1612129889

Miso, Tempeh, NattoOther Tasty Ferments Best Selling Fermentation Authors Kirsten And Christopher Shockey Explore A Whole New Realm Of Probiotic Superfoods With Miso, Tempeh, Natto Other Tasty Ferments This In Depth Handbook Offers Accessible, Step By Step Techniques For Fermenting Beans And Grains In The Home Kitchen With 50 Recipes, They Expand Beyond The Basic Components Of These Traditionally Japanese Protein Rich Ferments To Include Not Only Soybeans And Wheat, But Also Chickpeas, Black Eyed Peas, Lentils, Barley, Sorghum, Millet, Quinoa, And Oats Their Ferments Feature Creative Combinations Such As Ancient Grains Tempeh, Hazelnut Cocoa Nibs Tempeh, Millet Koji, Sea Island Red Pea Miso, And Heirloom Cranberry Bean Miso Once The Ferments Are Mastered, There Are 50 Additional Recipes For Using Them In Recipes Such As Miso Flank Steak, Natto Polenta, And Thai Marinated Tempeh For Enthusiasts Enthralled By The Flavor Possibilities And The Health Benefits Of Fermenting, This Book Opens Up A New World Of Possibilities.

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